RECIPE FOR CORNMEAL ROLLS

CORNMEAL ROLLS

Makes 200 rolls.					Bake in 350° oven.


INGREDIENTS	WEIGHTS	MEASURES
Sugar,granulated		½ cup
Yeast,dry		½ cup
Water,warm		1 qt. (or 4 cups)
Sugar,granulated		1 ¼ cups
Dry milk		2 ¼ cups
Salt		2 Tbsps.
Flour		5 ½ qts.
Cornmeal		1 qt. 3 1/3 cups
Shortening	1 lb.	1 pt. (or 2 cups)
Water,warm		2 qts. (or 8 cups)


DIRECTIONS:
1. Dissolve first 3 ingredients. Set aside to rise.
2. Put dry ingredients and shortening into mixes.
3. Pour in yeast mix and warm water. Mix well.
4. Let rise until double in bulk (about 1 hr.)
5. Bake into plain rolls,kuchen or sweet rolls.
6. Bake at 350° F. for 20 minutes or until done and brown.



Number of Portions	200
Size of Portion	1 each



Calories	90		Iron	0.82 Mg	Protein.	2.29 G	10.16%
Cholesterol	1 Mg		Calcium	19.80 Mg	Carbohydrates.	14.92 G	66.30%
Sodium.	79 Mg		Vitamin A	1 RE	Total Fat	2.26 G	22.54%
Fiber	0.64 G		Vitamin C	0.09 Mg	Saturated Fat	0.86 G	8.62%

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