RECIPE FOR CORN DOGS II

CORN DOGS II

Makes 100 servings.							Cook in 375° deep fat.


INGREDIENTS	WEIGHTS	MEASURES
Dry milk		3 cups
Flour		1 ½ gal. (or 6 qts.)
Meal		1 gal. (or 4 qts.)
Sugar		1 pt. (or 2 cups)
Salt		8 tsps.
Baking powder		½ cup
Water		3 qts. &2 cups (or 14 cups)
Cooking oil		as required for frying
Shell eggs **		2 doz.
Wieners (8 per lb.)	12 ½ lbs.	100

**	Substitute 2 dried eggs and 2 cups water for shell eggs,if desired


DIRECTIONS:
1. Mix dry ingredients,add beaten eggs and water.
2. Put wieners in hot water and allow to stand until heated through,approximately 10 minutes. Drain on paper towels;dry if necessary.
3. Dip dry wieners in batter. Fry in deep fat heated to 375° F. for 5 minutes or until brown.
4. Drain on paper towels. SERVE HOT.




Number of Portions	100
Size of Portion	1 each

Calories.	377		Iron	3.96 Mg	Protein.	13.78 G	14.62%
Cholesterol	77 Mg		Calcium	136.03 Mg	Carbohydrates.	56.83 G	60.27%
Sodium	730 Mg		Vitamin A	32 RE	Total Fat .	10.30 G	24.58%
Fiber	2.45 G		Vitamin C	0.30 Mg	Saturated Fat.	3.44 G	8.21%

RECIPE,MENU &COOKING