RECIPE FOR CORN DOGS I

CORN DOGS I

Makes 100 servings.							Cook in 350° deep fat.
2 oz. protein rich food


INGREDIENTS	WEIGHTS	MEASURES
Flour		¾ gal. &1 cup
Sugar		1 ½ cups
Baking powder		1/3 cup
Salt		¼ cup
Dry milk		2 ½ cup
Corn meal		8 2/3 cup
Shell eggs **		13
Water		9 ¾ cup
Cooking oil		1 1/3 cup
Wieners (8 per lb.)	12 ½ lbs.	100
Fat for deep frying

**	Substitute 2 cups dried eggs and 2 cups of water for the eggs if desired.


DIRECTIONS:
1. Blend together dry ingredients.
2. Beat eggs,mix oil and water;add to dry ingredients.
3. Stir just enough to moisten dry ingredients.
4. Coat dry wieners in batter and drop into deep fat heated to 350° F.
5. Cook for 5 minutes or until golden.
6. Drain on absorbent paper and SERVE AT ONCE.



Number of Portions	100
Size of Portion	1 each


Calories.	301		Iron	2.77 Mg	Protein.	10.60 G	14.07%
Cholesterol	54 Mg		Calcium	100.95 Mg	Carbohydrates.	36.99 G	49.10%
Sodium	774 Mg		Vitamin A	18 RE	Total Fat .	12.35 G	36.89%
Fiber	1.33* G		Vitamin C	0.26 Mg	Saturated Fat.	3.72 G	11.10%

RECIPE,MENU &COOKING