RECIPE FOR CINNAMON SUGAR TOPPING (For muffins,sweet rolls or coffee cakes)
| CINNAMON SUGAR TOPPING | | | | | | | | |
| (For muffins,sweet rolls or coffee cakes) | | | | | | | | |
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| Makes 2 qts. topping. | | | | | | | | |
| Spreads 2 pans (18” x 26” x 1”) coffee cake. | | | | | | |
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| INGREDIENTS | WEIGHTS | MEASURES | | | | | | |
| Sugar | 4 lbs. | 2 qts. (or 8 cups) | | | | | | |
| Cinnamon | 1 oz. | ¼ cup | | | | | | |
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| DIRECTIONS: | | | | | | | | |
| Mix sugar and cinnamon. Brush muffins,rolls or coffee cake with melted butter and spread with topping before baking. |
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| Number of Portions | 100 | | | | | | | |
| Size of Portion | 1 Tbsp. | | | | | | | |
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| Calories | 208 | | Iron | 1.72 Mg | | Protein. | 4.62 G | 8.98% |
| Cholesterol | 13 Mg | Calcium | 30.42 Mg | Carbohydrates. | 32.08 G | 61.78% |
| Sodium. | 143 Mg | Vitamin A | 38 RE | Total Fat | 6.76 G | 29.29% |
| Fiber | 1.25 G | Vitamin C | 0.23 Mg | Saturated Fat | 1.91 G | 8.26% |
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