RECIPE FOR CHOCOLATE PUDDING

CHOCOLATE PUDDING

Makes 100 – ½ cup servings.


INGREDIENTS	WEIGHTS	MEASURES
Milk		7 qts.
Sugar	3 ½ lbs.	1 qt. &3 cups
Cornstarch,or	15 oz.,(Cornstarch) or
Flour	1 lb. 5 1/3 oz. (Flour)
Cocoa	12 ½ oz.	3 cups
Cold Milk		3 qts.
Salt		1 tsp.
Vanilla		1/3 cup


DIRECTIONS:
1. Heat milk in steam kettle or double boiler.
2. Blend together sugar,cornstarch (or flour),cocoa and cold milk. Add this mixture to hot milk and cook until thickened,stirring with a wire whip.
3. Remove from heat,add salt and vanilla.
4. Serve with a No. 8 scoop. (1/2 cup)



Number of Portions	100
Size of Portion	½ cup





Calories	145		Iron……	1.16 Mg	Protein….	3.83 G	10.58%
Cholesterol	13 Mg		Calcium	121 Mg	Carbohydrates	24.89 G	68.68%
Sodium	73 Mg		Vitamin A	30 RE	Total Fat .	3.50 G	21.74%
Fiber…	0.77 G		Vitamin C	0.9 Mg	Saturated Fat	2.18 G	13.53%

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