RECIPE FOR CHOCOLATE FROSTING

CHOCOLATE FROSTING
(Uncooked)

Makes 2 to 2 ½ qts.


INGREDIENTS	WEIGHTS	MEASURES
Butter	½ lbs.	1 cup
Fluid milk		½ cup
Vanilla		1 Tbsp.
Cocoa	3 ½ oz.	1 cup
Cinnamon		1 tsp.
Sifted confectioner’s sugar	3 lbs.	10 ¾ cups


DIRECTIONS:
1. Combine butter,milk vanilla,cocoa,and cinnamon in mixer bowl and beat.
2. Add confectioner’s sugar and continue beating until mixture forms peaks. Spread over cooled cake.



Number of Portions	32
Size of Portion	2 Tbsps.




Calories	216		Iron……	0.43 Mg	Protein….	0.72 G	1.33%
Cholesterol	1 Mg		Calcium	11 Mg	Carbohydrates	41.87 G	77.38%
Sodium	69 Mg		Vitamin A	58 RE	Total Fat .	6.21 G	25.84%
Fiber…	0.93 G		Vitamin C	0.1 Mg	Saturated Fat	1.36 G	5.66%

RECIPE,MENU &COOKING