RECIPE FOR CHICKEN SALAD

CHICKEN SALAD

Makes 120 servings.
Each serving provides 2 oz. protein.


INGREDIENTS	MEASURES
Chicken,canned	10 – 29 oz. cans
(Special purchase)
Celery,diced	2 qts.
Pickle relish	2 pts.
Shell eggs (hard cooked)	20
Mayonnaise	as needed
Lettuce – leaf or shredded


DIRECTIONS:
1. Drain chicken,slice in 1 inch slices and break up with fork.
2. Add other ingredients except mayonnaise and mix lightly.
3. Add just enough mayonnaise to hold ingredients together.
4. Serve on lettuce leaf or shredded lettuce.




Number of Portions	120
Size of Portion	servings


Calories.	199	Iron	1.10 Mg	Protein.	18.94 G	38.06%
Cholesterol	40 Mg	Calcium	15.22 Mg	Carbohydrates.	3.88 G	7.80%
Sodium	242 Mg	Vitamin A	34 RE	Total Fat .	11.69 G	52.87%
Fiber	0.39 G	Vitamin C	0.74 Mg	Saturated Fat.	2.25 G	10.19%

RECIPE,MENU &COOKING