RECIPE FOR CHERRY DELIGHT

CHERRY DELIGHT

Makes 100 servings.					Bake in 400° oven.


INGREDIENTS	WEIGHTS	MEASURES
Cherries		2 –# 10 cans
Sugar	5 lbs.	6 qts. (or 24 cups)
Butter	1 lb.	2 cups
Sifted flour	3 lbs.	3 qts. (or 12 cups)
Baking powder		4 Tbsps.
Salt		½ tsp.
Fluid Milk		1 ½ qts. (or 6 cups)


DIRECTIONS:
1. Mix cherries and one-half (12 cups) of sugar,boil 1 minute.
2. Melt butter;divide into 4 baking pans,12” x 20” x 2”.
3. Mix remaining ingredients and pour over melted butter in pans.
4. Pour fruit mixture over batter,being careful not to mix fruit and batter.
5. Bake in 400° F. oven for 40 minutes or until done.



Number of Portions	100
Size of Portion	½ cup



Calories.	205		Iron	1.56 Mg	Protein.	2.50 G	4.88%
Cholesterol	2 Mg		Calcium	59.49 Mg	Carbohydrates.	40.09 G	78.40%
Sodium	82 Mg		Vitamin A	84 RE	Total Fat .	4.32 G	19.00%
Fiber	1.04 G		Vitamin C	1.35 Mg	Saturated Fat.	1.02 G	4.48%

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