RECIPE FOR CHEESE SPREAD

CHEESE SPREAD

Makes 100 servings – 2 oz. protein each.
(# dipper) 2 2/3 Tablespoons


INGREDIENTS	WEIGHTS	MEASURES
American cheese	12 ½	12 ½ qts. shredded
Chopped pimentos		3 small cans
Sweet pickles		12
Vinegar,sweet pickle		3 Tbsp.
Sugar		3 Tbsp.
Salad dressing		1 qt. (or 4 cups)


DIRECTIONS:
1	Grind cheese,pimentos and pickles. Let stand until cheese softens.
2	Add vinegar,sugar and salad dressing. Mix well. Add more salad dressing if mixture is too stiff. Serve on lettuce on plate or use as sandwich spread.



Number of Portions	100
Size of Portion	2 oz.


Calories.	228		Iron	0.53 Mg	Protein.	11.15 G	19.58%
Cholesterol	42 Mg		Calcium	325.81 Mg	Carbohydrates.	7.40 G	13.00%
Sodium	1009 Mg		Vitamin A	130 RE	Total Fat .	16.99 G	67.09%
Fiber	0.07 G		Vitamin C	1.72 Mg	Saturated Fat.	9.36 G	36.99%

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