RECIPE FOR CHEESE OR MEAT SALAD

CHEESE OR MEAT SALAD

Makes 100 servings – 2 oz. protein each.


INGREDIENTS	MEASURES
Cooked lean meat,chopped **	4 –# 2 ½ cans,Special Purchase (or 5 lbs.)
Celery,finely chopped	3 cups
Onion,finely chopped	¼ cup
Eggs,hard-cooked,chopped	5 doz.
Mustard,prepared	½ cup
Salad dressing	1 qt. (or 4 cups)
Relish	1 pt. (or 2 cups)
Paprika	¼ cup

**	For cheese salad use 12 ½ lbs. cheese,cubed. Mix as directed.


DIRECTIONS:
1	Mix seasonings with salad dressing.
2	Add all ingredients,mix lightly,chill,serve with a #12 dipper (1/3 cup).





Number of Portions	100
Size of Portion	2 oz.


Calories.	112	Iron	0.63 Mg	Protein.	9.09 G	32.48%
Cholesterol	140 Mg	Calcium	20.48 Mg	Carbohydrates.	4.43 G	15.83%
Sodium	496 Mg	Vitamin A	70 RE	Total Fat .	6.27 G	50.44%
Fiber	0.19 G	Vitamin C	0.52 Mg	Saturated Fat.	1.52 G	12.19%

RECIPE,MENU &COOKING