RECIPE FOR CHEESE DREAMS

CHEESE DREAMS

Makes 100 servings (2 bun halves).						Bake in 450° oven.
1 serving gives 2 oz. meat alternate.


INGREDIENTS	WEIGHTS	MEASURES
Nonfat dry milk	3 oz.
Water		3 cups
Cheese,processed	9 lbs.
Cheese American sharp	3 lbs.
Shell eggs		1 ½ cups
Hamburger buns,sliced		8 ½ doz.
Butter or margarine	1 lb. 2/3 oz.


DIRECTIONS:
1	Reconstitute dry milk.
2	Grate both kinds of cheese
3	Heat milk
4	Use flat beater and machine on No. 1 speed
5	Add hot milk to cheese and eggs gradually then beat 1 minute on No. 2 speed.
5	Mixture will look coarse.
6	Place cut buns on 18” x 26” bun pans with cut side up. With flat spatula spread each bun half with ½ teaspoon butter.
7	Place a No. 50 scoop of cheese mixture on each bun half. Spread almost to edge of bun.
8	Sprinkle each bun half with paprika.
9	Bake in hot oven 450° –conventional oven for 5 minutes
9	or 400° –convection oven until cheese melts.



Number of Portions	100
Size of Portion	2 oz.


Calories.	354		Iron	1.85 Mg	Protein.	15.86 G	17.91%
Cholesterol	56 Mg 1031 Mg		Calcium	406.38 Mg	Carbohydrates.	25.31 G	28.58%
Sodium	1.16 G		Vitamin A	172 RE	Total Fat .	20.92 G	53.16%
Fiber			Vitamin C	0.11 Mg	Saturated Fat.	10.52 G	26.72%

RECIPE,MENU &COOKING