RECIPE FOR CHEESE APPLE CRISP

CHEESE APPLE CRISP

Makes 100 servings fruit.							Bake in 350° oven.
24 servings protein


INGREDIENTS	WEIGHTS	MEASURES
Apples,sliced,fresh **	18 lbs.	12 qts.
Cinnamon		2 Tbsps.
Water		1 ½ qts. (or 6 cups)
Lemon juice		6 Tbsps.
Sugar	6 lbs.	3 qts (or 12 cups)
Sifted flour	2 lbs.	2 qts. (or 8 cups)
Salt		1 Tbsp.
Butter	2 lbs.	1 qt. (or 4 cups)
Cheese,shredded	3 lbs.	3 qts.

**	Canned sliced apples may be substituted for fresh apples,


DIRECTIONS:
1. Arrange the sliced apples in shallow greased baking pans.
2. Sprinkle with the cinnamon,add water and lemon juice.
3. Combine sugar,flour and salt;work in the butter to form a crumbly mixture.
4. Stir in shredded cheese and spread the mixture of the apples.
5. Bake in 350° F. oven until apples are tender and the crust is brown and crisp (approximately 30 to 40 minutes).



Number of Portions	100
Size of Portion	½ cup



Calories.	303		Iron	0.69 Mg	Protein.	4.15 G	5.48%
Cholesterol	13 Mg		Calcium	94.49 Mg	Carbohydrates.	46.99 G	62.09%
Sodium	266 Mg		Vitamin A	116 RE	Total Fat .	11.91 G	35.41%
Fiber	2.53 G		Vitamin C	4.93 Mg	Saturated Fat.	4.09 G	12.17%

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