RECIPE FOR CELERY SEED DRESSING
| CELERY SEED DRESSING | | | | | | | | |
| (Good with shredded raw cabbage) | | | | | | | | |
| | | | | | | | |
| Makes ½ gallon. | | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| INGREDIENTS | MEASURES | | | | | | | |
| Vinegar | 1 pt. (or 2 cups) | | | | | | | |
| Sugar | 1 pt. (or 2 cups) | | | | | | | |
| Salad oil | 1 qt. (or 4 cups) | | | | | | | |
| Celery seed | 4 tsps. | | | | | | | |
| Mustard,prepared | 4 tsps. | | | | | | | |
| Salt | 4 tsps. | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| DIRECTIONS: | | | | | | | | |
| 1. Combine vinegar and sugar,mix until sugar is dissolved. | | | | | | |
| 2. Add salad oil,celery seed,prepared mustard and salt | | | | | | |
| 3. Mix thoroughly. | | | | | | | | |
| 4. Place in jar and store in refrigerator. | | | | | | | |
| 5. Shake thoroughly before serving. | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| Number of Portions | 64 | | | | | | | |
| Size of Portion | 2 Tbsps. | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| Calories | 146 | | Iron…… | 0.07 Mg | | Protein…. | 0.04 G | 0.11% |
| Cholesterol | 0 Mg | Calcium | 3 Mg | Carbohydrates | 6.74 G | 18.42% |
| Sodium | 150 Mg | Vitamin A | 0 RE | Total Fat . | 13.67 G | 84.00% |
| Fiber… | 0.02 G | Vitamin C | 0.0 Mg | Saturated Fat | 2.31 G | 14.17% |
Comments are closed.