RECIPE FOR CARROT-RAISIN SALAD

CARROT-RAISIN SALAD

Makes approximately 100 – 1/3 cup servings.


INGREDIENTS	WEIGHTS	MEASURES
Carrots,shredded	15 lbs.	15 cups (or 3 ¾ qts.)
Seedless raisins	2 lbs.	6 cups (or 1 ½ qts.)
Celery,diced fine	2 ¼ lbs.	9 cups (or 2 ¼ qts.)
Pineapple juice		3 cups
Mayonnaise		3 Tbsps.
Sugar	1 lb. 5 oz.	2 1/3 cups
Salt	2/3 oz.	1 Tbsps.


DIRECTIONS:
1. Shred carrots fine. Add raisins and diced celery to mixture.
2. Mix pineapple juice,mayonnaise,sugar and salt. Pour over shredded carrots;mix thoroughly and chill before serving.



Number of Portions	100
Size of Portion	1/3 cup



Calories	61		Iron	0.34 Mg	Protein	0.57 G	3.72%
Cholesterol	0 Mg		Calcium	14.66 Mg	Carbohydrates.	14.99 G	97.65%
Sodium	89 Mg		Vitamin A	466 RE	Total Fat	0.42 G	6.18%
Fiber	1.06 G		Vitamin C	3.39 Mg	Saturated Fat.	0.06 G	0.86%

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