RECIPE FOR BUTTERMILK SAUCE

BUTTERMILK SAUCE

Makes 100 servings					Bake in 375° oven.


INGREDIENTS	MEASURES
Buttermilk	1 gal. &1 pt. (or 18 cups)
Sugar	3 qts. (or 12 cups)
Soda	2 Tbsps.
Butter	1 ½ lbs. (or 3 cups)
Vanilla	2 Tbsps.


DIRECTIONS:
1. Combine buttermilk,sugar,soda and butter in sauce pan.
2. Bring to a rolling boil. Boil 7 minutes. Add vanilla.



Number of Portions	100
Size of Portion	2 Tbsps.



Calories	160	Iron……	0.04 Mg	Protein….	1.52 G	3.80%
Cholesterol	2 Mg	Calcium	54 Mg	Carbohydrates	26.34 G	65.75%
Sodium	186 Mg	Vitamin A	58 RE	Total Fat .	5.84 G	32.78%
Fiber…	0.00 G	Vitamin C	0.4 Mg	Saturated Fat	1.26 G	7.06%

RECIPE,MENU &COOKING