RECIPE FOR BEEF-A-RONI

BEEF-A-RONI

Makes 100 servings.
2 oz. meat each serving – 1/8 cup vegetable


INGREDIENTS	WEIGHTS	MEASURES
Macaroni	5 lbs.
Ground beef
(20 to 25% fat)	15 1/8 lb.
Tomato puree		1 # 10 can
Chopped onion		½ cup
Celery seed		2 Tbsp.
Chili powder		2 Tbsp.
Cheese,grated	1 ½ lbs.	1 ½ qts. (or 6 cups)



DIRECTIONS:
1. Cook macaroni following directions on Recipe Card-B-a;brown hamburger.
2. Cook tomato puree and seasonings over low heat.
3. Layer macaroni,hamburger,and grated cheese in 2 pans. 18” x 26” x 2”.
4. Pour tomato mixture over all and bake 15 minutes at 350° F. Cut 50 servings per pan.




Number of Portions	100
Size of Portion	2 oz.

Calories.	231		Iron	2.36 Mg	Protein.	16.01 G	27.70%
Cholesterol	45 Mg		Calcium	55.92 Mg	Carbohydrates.	20.52 G	35.50%
Sodium	158 Mg		Vitamin A	59 RE	Total Fat .	9.16 G	35.65%
Fiber	1.23 G		Vitamin C	3.30 Mg	Saturated Fat.	3.87 G	15.08%

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