RECIPE FOR BARBECUE SAUCE FOR MEAT OR CHICKEN

BARBECUE SAUCE FOR MEAT OR CHICKEN

Makes 1 gallon.


INGREDIENTS	MEASURES
Lemon juice	1 cup
Butter	½ cup
Sugar	2 ½ cups
Prepared mustard
Worcestershire sauce,if desired	½ cup
Salt	3 Tbsp.
Red pepper or cayenne pepper	1 Tbsp.
Black pepper	2 tsp.
Vinegar	2 qts. &1 cup (or 9 cups)
Tomato catsup	2 qts. &1 cup (or 9 cups)


DIRECTIONS:
1. Mix all ingredients except catsup. Boil 30 minutes,stirring occasionally.
2. Remove from heat;add catsup and MIX WHILE HOT.




Number of Portions	100
Size of Portion	serving


Calories.	57	Iron	0.18 Mg	Protein.	0.50 G	3.49%
Cholesterol	0 Mg	Calcium	4.82 Mg	Carbohydrates.	12.45 G	87.35%
Sodium	497 Mg	Vitamin A	25 RE	Total Fat .	0.98 G	15.40%
Fiber	0.32 G	Vitamin C	3.92 Mg	Saturated Fat.	0.20 G	3.12%

RECIPE,MENU &COOKING