RECIPE FOR BANANA SPLIT PIE

BANANA SPLIT PIE

Makes 120 servings.
					Unbaked

INGREDIENTS	WEIGHTS	MEASURES
Butter (room temp.)	2 ½ lbs.
Powdered sugar		1 gal.,1 qt.
Shell eggs		20
Crushed pineapple (drain and reserve juice)		2 –# 10 cans
Bananas (soak in reserved pineapple juice)		30
Whipped topping mix		10 – 2 oz. pkgs.
Graham cracker crust		4 (cut 30 – 35 pieces)


DIRECTIONS:
1. Make Graham cracker crust according to directions on GRAHAM CRACKER CRUST Yield 4 pans that will cut 30 to 35 pieces each.
2. Beat butter,sugar,and eggs together for 10 minutes.
3. Add bananas,sliced lengthwise and crushed pineapple.
4. Top with Whipped Dry Milk or other whipped topping. May be garnished with pecan halves or cherry halves.
5. Chill;cut in squares. Keep refrigerated until served.


TIP:	Cut bananas dipped in orange,pineapple or grapefruit juice prevents their turning dark.



Number of Portions	120
Size of Portion	½ cup



Calories.	249		Iron	0.53 Mg	Protein.	2.22 G	3.57%
Cholesterol	36 Mg		Calcium	26.10 Mg	Carbohydrates.	38.02 G	61.14%
Sodium	71 Mg		Vitamin A	110 RE	Total Fat .	10.63 G	38.45%
Fiber	1.23 G		Vitamin C	5.25 Mg	Saturated Fat.	2.15 G	7.80%

RECIPE,MENU &COOKING