RECIPE FOR BAKED BEANS

BAKED BEANS

Makes 100 servings	-	½ cup servings.				Bake in 350º oven.
2 oz meat alternate each


INGREDIENTS	WEIGHTS	MEASURES
Dry beans	9 ¼ lbs.	4 gal. (after cooking)
Sliced bacon,or bacon bits	3 lbs.
Onion,minced	3 lbs.	7 ½ cups
Brown sugar	10 ½ oz.	1 ½ cups
Tomato catsup		1 ½ cups
Salt		2 Tbsp.
Dry Mustard		2 Tbsp.
Worcestershire sauce (if desired)		¼ cup



DIRECTIONS:
1	Cook dry beans by usual method
2	Chop bacon in 1” pieces. Fry bacon and take out of pan
3	Cook onion for a few minutes in bacon fat. Do not brown.
4	Add all ingredients except bacon. Mix and pour in baking pans.
5	Sprinkle bacon on top of beans. Bake 20 minutes in 350º oven.





Number of Portions	100
Size of Portion	½ cup


Calories.	111		Iron	5.00 Mg	Protein.	5 .82 G	21.00%
Cholesterol	0* Mg		Calcium	37.60 Mg	Carbohydrates.	18.39 G	66.36%
Sodium	277 Mg		Vitamin A	4* RE	Total Fat .	1.23 G	10.20%
Fiber	2.98* G		Vitamin C	1.79* Mg	Saturated Fat.	0.55 G	4.44%
*Denotes Missing Nutrient Values

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