RECIPE FOR APPLE CRISP

APPLE CRISP

 

4 cups sliced cooking apples

1 Tbsp lemon juice

1/3 cup sifted enriched flour

1 cup of oats,uncooked

½ cup brown sugar

½ Tsp salt

1 Tsp cinnamon

1/3 cup melted butter

 

Place apples in greased shallow baking dish. Sprinkle with lemon juice. Combine dry ingredients;add melted butter mixing until crumbly. Sprinkle crumb mixture over apples. Bake in moderate oven (375 degrees F.) for 30 minutes or until apples are tender.

 

6 servings

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