RECIPE FOR “NO COOK” WHITE FROSTING

“NO COOK” WHITE FROSTING

Makes frosting for 2 – 18” x 26” sheet cakes

INGREDIENTS	WEIGHTS	MEASURES
Sugar	1 ½ lbs.	3 cups
Cream of tarter		1 tsp.
Egg whites		4
Boiling water – must be 212° F.		1 cup
Vanilla		4 ½ tsps.


DIRECTIONS:
1. Place first 3 ingredients in mixer and beat on No. 12 speed until well mixed.
2. Add boiling water and beat on No. 3 as long as possible.
3. The longer frosting is beaten,the better it is and the yield is increased.



Number of Portions	100
Size of Portion	2 Tbsps.




Calories	27		Iron……	0.01 Mg	Protein….	0.14 G	2.02%
Cholesterol	0 Mg		Calcium	0 Mg	Carbohydrates	6.83 G	99.51%
Sodium	2 Mg		Vitamin A	0 RE	Total Fat .	0.00 G	0.00%
Fiber…	0.00 G		Vitamin C	0.0 Mg	Saturated Fat	0.00 G	0.00%

RECIPE,MENU &COOKING