Quick Pear Crumble
1 cup cereal,crushed 2 tbsp. lemon juice (about ½
½ cup brown sugar,packed a medium lemon)
2 tbsp. butter or margarine 2 pears,cored,peeled,and sliced
2 cups low-fat yogurt
In a large bowl,combine cereal,brown sugar,butter or margarine,and lemon juice. Add pears
and toss gently. Place in a buttered shallow baking dish. Bake at 350°F for 25 minutes.
Serve with yogurt.
Makes 6 servings
Each serving provides 220 calories,5 grams protein,44 grams carbohydrate,3 grams fat,191 milligrams sodium,2 grams fiber.