QUICK CHOCOLATE FROSTING
INGREDIENTS | WEIGHTS | MEASURES | |
| Milk | 2/3 cup | ||
| Cocoa | ¾ cup | ||
| Vanilla | 2 Tbsps. | ||
| Butter | 1 1/3 lbs. | ||
| Sugar,powdered | 1 ¾ lb. | 1 qt. &1 1/3 cups |
DIRECTIONS:
- Bring to boil milk,cocoa and butter. Add to powdered sugar in mixer and mix.
- Add vanilla and beat well. Spread on cooled cake.
| Number of Portions Size of Portion | 100 2 Tbsps. |
| Calories………. Cholesterol…… Sodium……….. Fiber………….. | 77 0 Mg 1 Mg 0.21 G | Iron………….. Calcium……… Vitamin A…… Vitamin C…… | 0.10 Mg 3.93 Mg 49 RE 0.02 Mg | Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat……. | 0.21 G 8.39 G 5.01 G 0.99 G | 1.09% 43.42% 58.30%
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