RECIPE FOR POTATO PUPS

POTATO PUPS

Makes 100 servings – 8 per pound.						Bake in 450° oven.


INGREDIENTS	WEIGHTS	MEASURES
Potatoes,as purchased	15 lbs.
Onion,finely chopped		1 ¼ cups
Parsley,finely chopped		1 ¼ cups
Mustard,prepared		6 2/3 Tbsp.
All meat frankfurters	12 ½ lbs. **	100
Bacon,crumbled or cheese shredded	1 ¾ lbs.

**	8 per pound


DIRECTIONS:
1	Click here for preparation of mashed potatoes. RECIPE FOR MASHED POTATOES
2. Add onion,parsley,and prepared mustard to mashed potatoes. MIX WELL
3. Cut frankfurters lengthwise but not completely through. Place franks on baking sheet and flatten.
4. Spread franks with ¼ cup (#16 scoop or dipper) of the mixture.
5. Garnish with crumbled bacon or shredded cheese.
6. Bake at 450° F. for 5 to 10 minutes or until light golden brown. SERVE HOT.




Number of Portions	100
Size of Portion	1 each


Calories.	225		Iron	1.96 Mg	Protein.	9.27 G	16.45%
Cholesterol	33 Mg		Calcium	69.50 Mg	Carbohydrates.	23.08 G	40.96%
Sodium	518 Mg		Vitamin A	27 RE	Total Fat .	11.02 G	43.99%
Fiber	1.16* G		Vitamin C	14.59 Mg	Saturated Fat.	4.54 G	18.13%

RECIPE,MENU &COOKING