RECIPE FOR PINK APPLESAUCE SALAD

PINK APPLESAUCE SALAD

Makes 100 servings.


INGREDIENTS	WEIGHTS	MEASURES
Cinnamon drop		3 cups
Boiling water		3 ¾ qts. (or 15 cups)
Orange gelatin	2 lbs. 13 oz.
Applesauce		3 –# 10 cans
Chopped celery	1 7/8 lbs.	7 ½ cups
Chopped nuts,if desired		2 ½ cups
Shredded lettuce		as needed


DIRECTIONS:
1. Melt cinnamon drops in boiling water. Pour over gelatin and dissolve.
2. Add applesauce and chill until almost firm;fold in celery and nuts.
3. Pour in serving pans. Chill until set. Cut in squares and serve on shredded lettuce.



Number of Portions	100
Size of Portion	½ cup



Calories.	138		Iron	0.44 Mg	Protein.	1.44 G	4.17%
Cholesterol	0 Mg		Calcium	9.35 Mg	Carbohydrates.	30.65 G	88.94%
Sodium	44 Mg		Vitamin A	2 RE	Total Fat .	2.00 G	13.08%
Fiber	1.46 G		Vitamin C	2.25 Mg	Saturated Fat.	0.18 G	1.16%

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