PEANUT BUTTER FROSTING
Makes 5 lbs frosting.
(will frost two,18” x 26” sheet cakes)
INGREDIENTS | WEIGHTS | MEASURES | |
| Butter or margarine | 6 oz. | ¾ cup | |
| Peanut butter | 9 oz. | 1 cup | |
| Powdered sugar,sifted | 3 lbs. | 10 ½ cups | |
| Dry milk solids | 3 oz. | ¾ cup | |
| Vanilla | 1 tsp. | ||
| Water | 1 cup |
DIRECTIONS:
1. Cream butter and peanut butter;add sugar and dry milk solids.
2. Add vanilla and water and blend to a spreading consistency.
3. Spread on cooled cake.
| Number of Portions Size of Portion | 100 2 Tbsps. |
| Calories………. Cholesterol…… Sodium……….. Fiber………….. | 42 0 Mg 18 Mg 0.08 G | Iron………….. Calcium……… Vitamin A…… Vitamin C…… | 0.03 Mg 6.46 Mg 7 RE 0.03 Mg | Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat……. | 0.49 G 7.26 G 1.35 G 0.29 G | 4.73% 69.35% 29.08% 5.52% |