RECIPE FOR MEAT SPAGHETTI SAUCE

MEAT SPAGHETTI SAUCE

Makes 175 servings,approximately 2/3 cup.
2 oz. meat and cheese and 1/8 cup vegetable each serving


INGREDIENTS	MEASURES
Tomato soup	4 – 5 lb. cans (tall)
Tomato paste	1 –# 10 can
Water	1 ½ gal.
Garlic salt	4 tsp.
Sugar	2 Tbsp.
Salt	6 ½ Tbsp.
Onions,chopped	1 cup
Green peppers,chopped	1 cup
Cinnamon	1 Tbsp.
Black pepper	1 Tbsp.
Bay leaves	1 Tbsp.
Hamburger	25 lbs.
Cheese,grated	5 ¾ lbs.


DIRECTIONS:
1. Bring all ingredients except hamburger and cheese to boil in steam kettle,turn heat on low and let simmer overnight.
2. Add 25 lbs. of ground hamburger and simmer. Add cheese as meat sauce is served

TIP:	Slice frozen ground beef for hamburger patties to save portioning and shaping. Place frozen beef in refrigerator the day before it is to be used. It will be thawed enough to slice the next morning.




Number of Portions	175
Size of Portion	2/3 cup


Calories.	175	Iron	1.72 Mg	Protein.	14.34 G	32.69%
Cholesterol	47 Mg	Calcium	98.70 Mg	Carbohydrates.	5.75 G	13.11%
Sodium	301 Mg	Vitamin A	81 RE	Total Fat .	10.57 G	54.22%
Fiber	0.88 G	Vitamin C	12.14 Mg	Saturated Fat.	4.95 G	25.40%

RECIPE,MENU &COOKING