MASTER CAKE AND COOKIE MIX
Makes 2.8 gallons of mix.
INGREDIENTS | WEIGHTS | MEASURES | |
| All-purpose flour | 5 ¾ lbs. | 5 qts. &1/8 cup (or 20 1/8 cups) | |
| Baking powder (double acting) | 2/3 cup | ||
| Salt | 2 Tbsps. | ||
| Sugar | 7 lbs. | 4 qts. (or 16 cups) | |
| Shortening,hydrogenated | 2 ½ lbs. | 1 ½ qt. (or 6 cups) |
DIRECTIONS:
1. Blend dry ingredients 5 minutes on mixer at low speed. Cut in shortening blending only 1 ½ to 2 minutes at low speed.
2. Store in covered container at room temperature.
3. To measure mix,pile lightly into container and level off with spatula. Keeps three months without refrigeration.
| Number of Portions Size of Portion | 300 1.2 oz. |
| Calories………. Cholesterol…… Sodium……….. Fiber………….. | 109 0 Mg 99 Mg 0.23 G | Iron………….. Calcium……… Vitamin A…… Vitamin C…… | 0.45 Mg 30.24 Mg 0 RE 0.00 Mg | Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat……. | 0.87 G 17.28 G 4.18 G 1.04 G | 3.19% 63.61% 34.56% 8.60% |