YELLOW CAKE
Makes 100 servings. Bake in 375° oven.
INGREDIENTS | MEASURES | |
| Master Cake Mix(see Page #120) | 3 qts. &1 1/3 cups (or 13 1/3 cups) | |
| Fluid milk | 3 cups | |
| Shell eggs ** | 8 | |
| Vanilla | 4 tsps. |
** 1 1/3 cups sifted dried whole eggs and 1 1/3 cups water may be substituted for shell eggs.
DIRECTIONS:
1. Pile mix lightly into a cup and level off with a spatula.
2. Put mix into mixing bowl and stir in 2 cups of milk.
3. Beat 2 minutes with mixer or 200 strokes by hand.
4. Add remaining milk,eggs and vanilla;beat 2 minutes with mixer or 200 strokes by hand.
5. Pour into two 18” x 26” x 2” pans.
6. Bake in a moderate oven,375°F. oven for 20 minutes or until done.
| Number of PortionsSize of Portion | 100 1 each |
| Calories………. Cholesterol…… Sodium……….. Fiber………….. | 19919 Mg 185 Mg 0.42 G | Iron………….. Calcium……… Vitamin A…… Vitamin C…… | 0.89 Mg 64.93 Mg 12 RE 0.07 Mg | Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat……. | 2.35 G 31.36 G 7.44 G 1.92 G | 4.71% 62.90% 33.58% 8.68% |