SPICE CAKE
Makes 100 servings. Bake in 375° oven.
INGREDIENTS | MEASURES | ||
| Master Cake Mix (see Page #120) | 3 qts. &1 1/3 cups (or 13 1/3 cups) | ||
| Cinnamon | 4 tsps. | ||
| Allspice | 4 tsps. | ||
| Nutmeg | 2 tsps. | ||
| Cloves | 2 tsps. | ||
| Fluid milk | 3 cups | ||
| Shell eggs ** | 8 | ||
** 1 1/3 cups sifted dried whole eggs and 1 1/3 cups water may be substituted for shell eggs.
DIRECTIONS:
1. Pile mix lightly into a cup and level off with a spatula.
2. Put mix into mixing bowl and stir in spices.
3. Add 1 pint of milk beat 2 minutes with mixer or 200 strokes by hand.
4. Add remaining milk,eggs and vanilla;beat 2 minutes with mixer or 200 strokes by hand.
5. Pour into two 18” x 26” x 2” pans.
6. Bake in a moderate oven,375°F. oven for 20 minutes or until done.
| Number of Portions Size of Portion | 100 1 each |
| Calories………. Cholesterol…… Sodium……….. Fiber………….. | 200 18 Mg 185 Mg 0.51 G | Iron………….. Calcium……… Vitamin A…… Vitamin C…… | 0.94 Mg 66.94 Mg 12 RE 0.16 Mg | Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat……. | 2.36 G 31.54 G 7.48 G 1.94 G | 4.72% 63.03% 33.62% 8.72% |