HOW TO COOK SHORTBREAD COOKIES
| SHORTBREAD COOKIES | | | | | | | | |
| | | | | Bake in 350° oven. | |
| Makes 120 cookies | | | | | | | | |
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| INGREDIENTS | WEIGHTS | MEASURES | | | | | | |
| All-purpose flour | 4 lbs. | 4 qts. (or 16 cups) | | | | | | |
| Butter | 4 lbs. | 2 qts. (or 8 cups) | | | | | | |
| Powdered sugar | 1 lb. | 3 ½ cups | | | | | | |
| Vanilla | | 4 tsps | | | | | | |
| Nuts,if desired | | 1 qt. | | | | | | |
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| DIRECTIONS: | | | | | | | | |
| 1. Combine all ingredients and mix. Portion with a No. 40 scoop;flatten with a fork or glass. | | |
| 2. Bake at 350° F. for 15 to 20 minutes or until done. | | | | | | |
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| Number of Portions | 120 | | | | | | | |
| Size of Portion | 1 each | | | | | | | |
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| Calories | 178 | | Iron…… | 0.70 Mg | | Protein…. | 1.70 G | 3.80% |
| Cholesterol | 0 Mg | Calcium | 7 Mg | Carbohydrates | 15.43 G | 34.59% |
| Sodium | 143 Mg | Vitamin A | 121 RE | Total Fat . | 12.32 G | 62.13% |
| Fiber… | 0.41 G | Vitamin C | 0.0 Mg | Saturated Fat | 2.29 G | 11.56% |
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