HOW TO COOK PEANUT BUTTER COOKIES
| PEANUT BUTTER COOKIES | | | | | | |
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| Makes 350 cookies. | | | | | | Bake in 375° oven. | |
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| INGREDIENTS | WEIGHTS | MEASURES | | | | | | |
| Peanut Butter | | 2 gals. | | | | | | |
| Sugar | | 2 gals. | | | | | | |
| Shell eggs | | 2 doz. | | | | | | |
| Butter or margarine | 2 lbs. | 4 cups | | | | | | |
| Baking powder | | 1 heaping Tbsp. | | | | | | |
| Soda | | 1 tsp. | | | | | | |
| Milk | | 1 qt. | | | | | | |
| Flour | 1 lb. | 1 qt. | | | | | | |
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| DIRECTIONS: | | | | | | | | |
| 1. Mix all ingredients in 20 quart mixer at medium speed. | | | | | | |
| 2. Portion – using a No. 24 scoop and bake in 375° F. regular oven,or 325° F. convections oven until done. | |
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| Number of Portions | 350 | | | | | | | |
| Size of Portion | 1 each | | | | | | | |
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| Calories | 241 | | Iron…… | 0.56 Mg | | Protein…. | 6.62 G | 10.98% |
| Cholesterol | 15 Mg | Calcium | 17 Mg | Carbohydrates | 24.16 G | 40.03% |
| Sodium | 148 Mg | Vitamin A | 28 RE | Total Fat . | 14.57 G | 54.33% |
| Fiber… | 1.43 G | Vitamin C | 0.0 Mg | Saturated Fat | 3.00 G | 11.17% |
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