| PEANUT BUTTER COOKIES | ||||||||
| Makes 175 cookies (large) | Bake in 375° oven. | |||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Flour | 2 ½ qts. (or 10 cups) | |||||||
| Salt | 2 tsps. | |||||||
| Soda | 6 tsps. | |||||||
| Baking powder | 4 tsps. | |||||||
| Raisins | 1 ½ lbs. | 1 qt. (or 4 cups) | ||||||
| Peanut butter | 2 lbs. | 1 qt. (or 4 cups) | ||||||
| Shortening | 2 lbs. | 1 qt. (or 4 cups) | ||||||
| Sugar | 1 qt. (or 4 cups) | |||||||
| Brown sugar | 1 qt. (or 4 cups) | |||||||
| Eggs | 6 | |||||||
| DIRECTIONS: | ||||||||
| 1. Blend first four ingredients;mix in raisins. Cream shortening,peanut butter and sugars. Add eggs and mix well. Stir in dry ingredients. | ||||||||
| 2. Using a No. 24 scoop,place cookies 3” apart on a baking sheet and flatten with a fork or hamburger turner. | ||||||||
| 3. Bake in 375° F. oven for 8 to 10 minutes or until brown and done. | ||||||||
| Number of Portions | 175 | |||||||
| Size of Portion | 1 each | |||||||
| Calories | 154 | Iron…… | 0.64 Mg | Protein…. | 2.38 G | 6.21% | ||
| Cholesterol | 7 Mg | Calcium | 16 Mg | Carbohydrates | 19.09 G | 49.70% | ||
| Sodium | 110 Mg | Vitamin A | 3 RE | Total Fat . | 8.09 G | 47.38% | ||
| Fiber… | 0.65 G | Vitamin C | 0.1 Mg | Saturated Fat | 1.90 G | 11.14% | ||