HOW TO COOK CORN MEAL MACAROONS
| CORN MEAL MACAROONS | | | | | | | | |
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| Makes 100 cookies | | | | | | Bake in 375° oven. | |
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| INGREDIENTS | WEIGHTS | MEASURES | | | | | | |
| Butter | 1 lb. | 2 cups | | | | | | |
| Brown sugar,firmly packed | 1 lb. 5 oz. | 3 cups | | | | | | |
| Shell eggs ** | | 4 | | | | | | |
| Sifted flour | 1 ¼ lbs. | 1 ¼ qts (or 5 cups) | | | | | | |
| Corn meal | | 1 pt. (or 2 cups) | | | | | | |
| Baking powder | | 2 tsps. | | | | | | |
| Salt | | 1 tsp. | | | | | | |
| Soda | | ½ tsp. | | | | | | |
| Powdered dry milk | | ½ cup | | | | | | |
| Shredded coconut *** | | 2 cups | | | | | | |
| Almond flavoring | | 2 tsps. | | | | | | |
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| ** | 2/3 cup dried eggs and 2/3 cup water may be substituted for the shell eggs. | |
| *** | Variations: | Substitute for shredded coconut: | | | | |
| | | | 2 cups chopped nuts,or | |
| | | | 2 cups raisins,or | | |
| | | | 2 cups chocolate bits | | |
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| NOTE: | All dry ingredients may be measured and sifted together and stored until ready for use. |
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| Number of Portions | 100 | | | | | | | |
| Size of Portion | 1 each | | | | | | | |
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| Calories | 103 | | Iron…… | 0.60 Mg | | Protein…. | 1.44 G | 5.60% |
| Cholesterol | 9 Mg | Calcium | 22 Mg | Carbohydrates | 14.47 G | 56.38% |
| Sodium | 94 Mg | Vitamin A | 40 RE | Total Fat . | 4.44 G | 38.93% |
| Fiber… | 0.44 G | Vitamin C | 0.0 Mg | Saturated Fat | 1.18 G | 10.38% |
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