BUTTER BALLS
Makes 100 servings. Unbaked
INGREDIENTS | WEIGHTS | MEASURES | |
| Butter or margarine ** | 2 ½ lbs. | 5 cups | |
| Brown sugar | 8 cups | ||
| Vanilla | 1 Tbsp. &1 tsp. | ||
| Water | ½ cup | ||
| Rolled wheat or oatmeal | 4 ½ qts. (or 18 cups) | ||
| Nuts,chopped (if desired) *** | Approx. 2/3 lb. |
** Peanut butter may be substituted for half the shortening
*** Colored sugar,chocolate shot or flaked cocoanut may be substituted for nuts.
DIRECTIONS:
1. Beat butter until creamy;add sugar and beat well.
2. Add vanilla,water and wheat or oats and blend thoroughly. Chill.
3. Shape in small balls or dip with a No. 30 scoop,roll in chopped nuts or toasted rolled wheat.
4. Store in refrigerator until ready to serve.
| Number of PortionsSize of Portion | 100 1 each |
| Calories……….Cholesterol…… Sodium……….. Fiber………….. | 1990 Mg 114 Mg 1.38 G | Iron…………..Calcium……… Vitamin A…… Vitamin C…… | 0.95 Mg 25.48 Mg 91 RE 0.02 Mg | Protein……………Carbohydrates…… Total Fat ………… Saturated Fat……. | 2.31 G 25.95 G 10.03 G 1.86 G | 4.64% 52.20% 45.40% 8.42% |