HOW TO COOK PASTRY FOR PIE

PASTRY FOR PIE

Makes 100 servings,2 –18” x 26” pans.				Bake in 400° oven.


INGREDIENTS	MEASURES
All-purpose flour,sifted	2 qts. (or 8 cups)
Rolled wheat	1 qt. (or 4 cups)
Salt	1 ½ Tbsps.
Shortening	3 ½ cups
Cold water	2 cups


DIRECTIONS:
1. Blend together first 3 ingredients.
2. Cut or rub in shortening until mixture is granular;add water and mix. Roll out on a lightly floured board.
3. Place pastry in 18” x 26” pans. Bake at 400° F. in regular oven 12 minutes or until brown,or bake at 350° F in a convection oven.



Number of Portions	100
Size of Portion	1 each




Calories	116	Iron……	0.65 Mg	Protein….	1.69 G	5.82%
Cholesterol	0 Mg	Calcium	3 Mg	Carbohydrates	11.11 G	38.29%
Sodium	105 Mg	Vitamin A	0 RE	Total Fat .	7.36 G	57.08%
Fiber…	0.86 G	Vitamin C	0.0 Mg	Saturated Fat	1.82 G	14.15%

RECIPE,MENU &COOKING