HOW TO COOK MARSHMALLOW COOKIES
| MARSHMALLOW COOKIES | | | | | | | | | |
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| Makes approximately 100 cookies. | | | | | | | | Unbaked | |
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| INGREDIENTS | WEIGHTS | MEASURES | | | | | | | |
| Sugar | 5 lbs. | 2 qts. &2 cups (or 10 cups) | | | | | | | |
| Non-fat dry milk | | 1 ¼ cups | | | | | | | |
| Water | | 1 qt &1 cup (or 5 cups) | | | | | | | |
| Butter | 5/8 lb. or 9 oz. | ½ cup &1 Tbsp. | | | | | | | |
| Marshmallows | | 75 | | | | | | | |
| Graham cracker crumbs | 2 ½ lbs. | 11 2/3 cups | | | | | | | |
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| DIRECTIONS: | | | | | | | | | |
| 1. Mix sugar and dry milk,add water and mix. Cook 10 minutes after rolling boil is reached. Stir in butter and marshmallows and dissolve. |
| 2. Add crumbs. Drop on waxed paper. Allow to cool. | | | | | | | |
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| Number of Portions | 100 | | | | | | | | |
| Size of Portion | 1 each | | | | | | | | |
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| Calories | 158 | | Iron…… | 1.31 Mg | | Protein…. | 1.31 G | 3.30% | |
| Cholesterol | 0 Mg | Calcium | 22 Mg | Carbohydrates | 34.58 G | 87.51% | |
| Sodium | 81 Mg | Vitamin A | 10 RE | Total Fat . | 2.02 G | 11.52% | |
| Fiber… | 0.27 G | Vitamin C | 0.1 Mg | Saturated Fat | 0.35*G | 1.97% | |
| *Denotes Missing Nutrient Values | |
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