HOW TO COOK GLAZE FOR SWEET ROLLS OR COFFEE CAKE

GLAZE FOR SWEET ROLLS OR COFFEE CAKE
INGREDIENTSWEIGHTSMEASURES
Powdered Sugar2 lbs.6 cups
Boiling water¾ cup
Vanilla½ oz.2 Tbsps.
DIRECTIONS:
1.      Add boiling water and vanilla to powdered sugar and mix.
Number of Portions100
Size of Portion1 each
Calories29Iron0.00 MgProtein.0.00 G           %
Cholesterol    0 MgCalcium0.14 MgCarbohydrates.7.20 G100.11%
Sodium.0 MgVitamin A0 RETotal Fat 0.01 G0.23%
Fiber0.00 GVitamin C0.50 MgSaturated Fat0.00 G           %

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