HOT TACO RICE
1 lb. ground beef
1 onion,chopped
1 ½ cups medium salsa
1 can (8 oz.) tomato sauce
1 chicken bouillon cube
1 ½ cups instant rice
Brown beef and onion in skillet. Add salsa,tomato sauce and bouillon cube. Bring to a full boil. Reduce heat to low,cover and simmer 5 minutes. Prepare rice as directed. Serve beef mixture over rice. Top with garnishes.
Garnishes:
Chopped tomatoes,sour cream,shredded cheddar cheese,olives. Serve with tortilla chips.