GRAHAM CRACKER CRUST

GRAHAM CRACKER CRUST

Makes crust for 4 pans.							Bake at 375°.
(18” x 26” x 1”)


INGREDIENTS	WEIGHTS	MEASURES
Graham cracker crumbs,or	2 ¾ lbs.	3 ¼ qts. or 13 cups
Graham meal	2 ¾ lbs.	3 ¼ qts. or 13 cups
Sugar,powdered	1 ½ lbs.	5 ½ cups
Butter or margarine,melted	1 ½ lbs.	3 cups


DIRECTIONS:
1. Mix ingredients. Using 1 ¼ lbs or 1 ¼ qts. should make 1 crust.
2. Press with hands or rolling pin into sheet pans. Bake for 10 minutes at 375° F.
3. Chill in refrigerator before adding filling.




Number of Portions	100
Size of Portion	1 each




Calories	121		Iron……	0.41 Mg	Protein….	0.816 G	2.70%
Cholesterol	0 Mg		Calcium	4.71 Mg	Carbohydrates	15.01 G	49.84%
Sodium	130 Mg		Vitamin A	54 RE	Total Fat .	6.56 G	48.98%
Fiber…	0.31 G		Vitamin C	0.01 Mg	Saturated Fat	1.51 G	11.26%

RECIPE,MENU &COOKING