Garden Peas with Fresh Mint
3 cups frozen peas,thawed ¼ tsp. salt
1 tbsp. olive oil ½ tsp. ground black pepper
2 tbsp. fresh mint,chopped
In a frying pan,heat the olive oil over medium heat. Add the peas and cook until tender,about 3 minutes,stirring occasionally. Add a small amount of water if needed. Stir in the mint. Season with salt and pepper. Serve immediately.
Makes 6 servings.
Each serving provides 86 calories,4 grams protein,12 grams carbohydrate,3 grams fat,102 milligrams sodium,2 grams fiber.