CORN SALAD
1 Can corn,drained
1 Can French style green beans,drained
1 Large jar chopped pimentos,drained
1 Cup chopped celery
1 Cup chopped green onion
1 Chopped green pepper
1 Tsp. salt
1 Tsp. pepper
Marinade:¾ Cup sugar
½ Cup vinegar
½ Cup salad oil
Dissolve;bring to a boil. Let cool and pour over vegetables.
Make 1 – 2 days ahead for good flavor.