Cool Summer Salad
4 medium fresh beets,cooked 2 tbsp. lemon juice
½ medium cucumber,peeled,seeded,&sliced 1 tbsp. honey
2 medium oranges,peeled &sliced ½ tsp. horseradish (optional)
2 tsp. dried dill weed Black pepper to taste
Peel the cooked beets. Quarter and slice them into 1/8-inch-thick pieces. In a mixing bowl,combine the beet,cucumber,and orange slices;add the dill weed. In a small bowl,combine the lemon juice,honey,and horseradish and mix well. Pour over the beet mixture. Season with black pepper. Chill before serving.
Makes 6 servings.
Each serving provides 57 calories,1 gram protein,13 grams carbohydrate,0 gram fat,20 milligrams sodium,2.5 grams fiber.