CHOCOLATE ROLLED WHEAT OR OATMEAL CAKE
Makes 100 servings. Bake in 350° oven.
INGREDIENTS | WEIGHTS | MEASURES | |
| Rolled wheat or oatmeal | 1 lb. 12 oz. | 2 qts. (or 8 cups) | |
| Water,boiling | 3 qts. (or 12 cups) | ||
| Sugar | 4 lbs. | ||
| Brown sugar | 2 lbs. | ||
| Shortening | 2 lbs. | ||
| Shell eggs ** | 16 | ||
| Flour | 2 lbs. | ||
| Vanilla | 3 Tbsps. | ||
| Cocoa | 9 ¾ oz. | 3 cups | |
| Baking soda | 2 Tbsps. &2 tsps. | ||
| Salt | 1 Tbsp. &1 tsp. |
** 2 2/3 cups sifted dried eggs and 2 2/3 cups water may be substituted for 16 shell eggs.
DIRECTIONS:
- Pour boiling water over wheat or oats,stir and let stand. Mix sugars,shortening and eggs on low speed mixer. Add vanilla,oat mixture,and sifted dry ingredients. MIX WELL.
- Pour into two,well greased and floured 18” x 26” sheet pans.
- Bake at 350° F. oven approximately 35 minutes or until done and brown.
Frost with topping for Rolled Wheat or Oatmeal Cake – Previous page
| Number of PortionsSize of Portion | 100 1 each |
| Calories………. Cholesterol…… Sodium……….. Fiber………….. | 285 34 Mg 211 Mg 2.42 G | Iron………….. Calcium……… Vitamin A…… Vitamin C…… | 1.67 Mg 23.89 Mg 15 RE 0.00 Mg | Protein………….. .Carbohydrates…… Total Fat ………… Saturated Fat……. | 4.55 G 43.69 G 11.18 G 2.89 G | 6.39% 61.32% 35.29% 9.13% |