Carolina Slaw
1 large head of cabbage,finely shredded
1 medium sweet onion,finely chopped
2 carrots,grated
Dressing:
1 cup sugar
1 teaspoon salt
2/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup cider vinegar
Preparation:
Combine coleslaw vegetable ingredients;chopped cabbage,chopped bell pepper,chopped onions,and grated carrots in a large serving bowl.
In a saucepan over medium heat,combine remaining ingredients;bring to a boil. Simmer,stirring,until sugar is dissolved;pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
Enough slaw for 8 to 10 servings.