BUTTER CARDAMOM COOKIES
¾ Cup and 2 Tbsp. unsalted butter
2 Cups confectioner’s sugar
2 Tsp. cardamom
4 eggs
2 Cups all-purpose flour
1 Tsp. salt
In a mixing bowl,cream together the butter,confectioner’s sugar and cardamom for 3 minutes,using a paddle attachment. Slowly add eggs,scraping down after each addition. Add flour and salt. Remove dough and pipe or spoon into quarter size drops onto a parchment-lined or non-stick cookie sheet. Space ½” apart. Bake 10-11 minutes,turn sheet pan around and bake 10-11 more minutes. Cookies should have a golden color.