PEANUT BUTTER FROSTING

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PEANUT BUTTER FROSTING

 

Makes 5 lbs frosting.

(will frost two, 18” x 26” sheet cakes)

 

 

INGREDIENTS

WEIGHTS

MEASURES

 
Butter or margarine 6 oz. ¾ cup  
Peanut butter 9 oz. 1 cup  
Powdered sugar, sifted 3 lbs. 10 ½ cups  
Dry milk solids 3 oz. ¾ cup  
Vanilla   1 tsp.  
Water   1 cup  

 

 

DIRECTIONS:

1.      Cream butter and peanut butter; add sugar and dry milk solids.
2.      Add vanilla and water and blend to a spreading consistency.
3.      Spread on cooled cake.

 

 

 

Number of Portions

Size of Portion

100

2 Tbsps.

 

 

 

Calories……….

Cholesterol……

Sodium………..

Fiber…………..

  42

0 Mg

 18 Mg

0.08 G

  Iron………….. Calcium………

Vitamin A……

Vitamin C……

0.03 Mg

6.46 Mg

7 RE

0.03 Mg

  Protein……………

Carbohydrates……

Total Fat …………

Saturated Fat…….

0.49 G

7.26 G

 1.35 G

0.29 G

  4.73%

69.35%

29.08%

  5.52%

 

 

 

 

 

 

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